Food & Drink | Tags

The Lamb of Tartary

Anticipated public house and grill officially opens in Manchester’s Northern Quarter
Matt Lovell & Rob Hampton, Co-founders of thirty7

Covent Garden to welcome new concept, thirty7, from masterminds behind The Oystermen
Chef Matei Michael Harvey Darlington Markets

Celebrated chef cooking up a storm at Darlington Market
Hadrien Border Brewery

Hadrian Border Brewery raises a glass celebrating 30th birthday beer festival
Dakwala Newcastle

New Bombay-inspired restaurant set to bring “symphony of flavours” to Newcastle city centre
New bison at Rhug Estate

Organic farm estate unveils largest bison herd in UK following new additions
Festival Image

Celebrating culinary diversity and local talent in a family-friendly atmosphere 
Deep North

Artisan doughnut chain shows appetite for growth following financial backing

Laura MacDougall, Centre Manager at Hollywood Bowl Dundee.

New multi-million-pound Dundee entertainment centre announces opening date
Pranzo Italian

Pranzo Italian bringing homemade pasta to Town Street in Horsforth
Nimisha Raja (Ingredients Feb 24).jpg

Nim’s ‘zero food waste’ success triggers new product launches
Food scientist in the Food Processing Hall at the University of Nottingham

Investment in the latest technology at the University of Nottingham enhances support for East Midlands food and drink businesses.